Our menu will features classics from Soul Food and Puerto Rican cuisines like; pastillios (empanadas), tostones, pernil, collard greens, mac and cheese, and more. We fuse aspects of both cuisines to construct something new and exciting.Established in 2015.Boricua Soul is the blend of the foods of our grandmothers, one from Georgia and the other from Puerto Rico to make our Southern-Latino Cuisine. Boricua (bôˈrēkwə) – From the Taíno name for Puerto Rico, Boriquen, Boricuas were the natives who lived in what is known today as Puerto Rico. Puerto Rican Boricua means “Brave and noble lord”. Borinquen means “Land of the brave and noble lords”. Soul “food” – a variety of cuisine popular in African-American culture derived from food cook by slaves in the Antebellum South with West African, European and Native American influence. The term may have originated in the mid-1960s, when soul was a common word used to describe African-American culture.