Our Club is one of the oldest private country clubs in the State of Ohio, having been founded in 1905. However, our modern facilities and youthful energy give it a contemporary feel. It’s the perfect blending of both turn-of-the-century values and state-of-the-art conveniences.
The 18 holes were laid out in 1925 by William Flynn, one of this country’s most renowned golf course architects. Mr. Flynn also designed Cherry Hills (Englewood, CO), The Country Club (Brookline, MA) and Shinnecock Hills (Southampton, NY), all of which have been sites for the U.S. Open tournament.
As a family-oriented organization, Elyria’s reputation is unequalled. In fact, some families have been enjoying The Club’s hospitality for several generations. We are, however, always interested in having new families join us to grow and enrich our membership.
We are proud to have Michael Symon, Iron Chef winner 2007, as our food and beverage consultant at Elyria Country Club. The exquisite dining and banquet rooms are ideal for formal or casual dining. Our Executive Chef, Brian Okin, caters to your love of good food with a menu that features the best in contemporary cuisine.
When golf is not on your agenda, Elyria CC offers a range of other activities, including fitness center and outdoor swimming pool. We have over 30 planned social events for the family. Popular events include, 4th of July Fireworks, Easter Brunch, Mother’s Day, Wine Dinners, Elyria Day and many more.
There are a variety of membership classifications to choose from. Please call Brit Mahilo at (440) 322-6391 x226 or brit@elyriacc.com to discuss and show you more of what Elyria Country Club has to offer.
