Simply Crêpes is a full service “polished casual” restaurant serving breakfast, lunch, dinner and dessert. We serve beer, wine, specialty coffees and frozen drinks year round! Catering options include box lunches, party platters and customized solutions for you to enjoy at your office or home! Our goal is to “simplify the mystique of the crepe” by serving many recipes that are very familiar to our customers. Examples of those include Buffalo Chicken Crêpe, Philly Cheese Steak Crêpe and Banana Split Crêpe. At the same time our goal is to give many recipes a unique twist from the norm by serving items like Chicken Tarragon Crêpe, Goat Cheese and Arugula Crêpe and Berry Gulée, to name a few. Simply Crêpes is now serving in Rochester, New York, Canandaigua, New York and Raleigh North Carolina.Established in 2003.Simply Crêpes, LLC was established, in March 2003. Its first location, a concession stand at Frontier Field, home of the Rochester Red Wings, opened on April 29, 2003. A full service restaurant opened in August 2003, at 7 Schoen Place in the Historic Village of Pittsford, New York, along the banks of the Erie Canal. In December 2007, the company opened a full service restaurant, on Main Street, in the Historic Downtown Canandaigua, New York. And most recently, the company opened its third full service restaurant at Lafayette Village in Raleigh, North Carolina! The company continues to look for communities where the concept will thrive and become a meaningful contributor to the livelihood of local residents.Pierre Heroux, co-founder Simply Crêpes, LLC, which currently operates in three locations around Rochester. He has more than 25 years of practical business experience with a strong background in finance, customer service, international business, quality and manufacturing operations. Mr. Heroux previously worked at Bausch & Lomb and KPMG domestically and internationally. Mr. Heroux, has a BS in Accounting from Saint John Fisher College and an MBA – New Venture Management and Entrepreneurship from the William E. Simon Graduate School of Business at the University of Rochester. Mr. Heroux is currently a director for the New York State Restaurant Association – Rochester Region. He has been making crepes since the age of 12, when he learned the art from his father. The crepe recipe served at the restaurant is an old family recipe passed down through many generations. Mr. Heroux is married, has three children, and resides in Canandaigua, NY.