Our commitment to delighting clients is at the core of everything we do. Our menus reflect an exciting combination of the traditional and the new. We have prepared every kind of food imaginable, from light vegetarian hors d'oeuvres to rich desserts, from old-fashioned southern picnic dishes to elaborate multi-course French dinners. And as always, fresh and LOCAL is best.Established in 1993.We are a family run business. Professionally trained chef and restaurant owner, Amy Tornquist, started the company in 1993 after studying and working in Paris. She and her husband, Jeremy Kerman, run the business together.Amy Tornquist is a professionally trained chef who began her career as a young student studying abroad in Paris. She also worked under the late Bill Neal of Crook's Corner. She was at the heart of the Farm to Table movement here in N.C.
