Fresh, locally made sweets and snacks done from scratch. Preservative free sweets using farm fresh milk, no synthetics, no fillers, no emulsifiers, no color retention agents and no artificial essences.Established in 2004.Sweets open doors, hearts and conversations. In an age of commercialization, we choose to represent Indian sweets as they were before the era of mass production and adulteration. Mithai Indian Cafe is the first local artisanal Indian sweet manufacturer in the Carolinas', founded by Sudhamoy Dutta, "Mr. Mithai", in 2004... his family's tradition for generations in Comilla, Bangladesh. We are honored to carry on his legacy, staying true to the purity and integrity of ingredients and featuring authentic sweets, snacks, and vegetarian dishes hailing from the Indian subcontinent. All milk sweets are made with Homeland Creamery's farm fresh milk from grass fed cows. All nut sweets are made with pure nuts and no synthetic essences. We offer all natural Indian sweets and Bengali snacks with No preservatives or shelf life extension agents, No additives or fillers, No emulsifiers or stabilizers, No HFCS or MSG. Vegan, vegetarian, gluten free, sugar free and nut free options available.Mithai started 17 years ago as the first Bengali street food and fresh Indian dessert makers in the Carolinas and in the entire Southeast before the influx of South Asian businesses and retail started. It has maintained it's standing, reputation and competitive advantage through the principles of zero adulteration and purity in the midst of intense commercialisation and ingredient fraud in the Indian food 'space'.
